5/11 @ 2pm
Executive Chef Trey Williams and the Josephine Estelle crew are hosting their pasta-making and wine-tasting class on Saturday, May 11th.
Chef Trey demonstrates how to create and hand roll pasta dough then takes the result and serves it with one of our famous sauces. The party doesn't stop there, we'll have Jaime Szczepanski, GM and Wine Director, guiding participants through a wine tasting to cap a delicious meal.