Breakfast / Lunch / Dinner / Brunch / Drinks / Wine / Chef’s Table

BREAKFAST

Served Monday to Friday from 7am — 10:30am daily

Breakfast / Lunch / Dinner / Brunch / Drinks / Wine / Chef’s Table

LUNCH

Served Monday to Friday from 11am — 3pm

Breakfast / Lunch / Dinner / Brunch / Drinks / Wine / Chef’s Table

DINNER

Served from 5pm — 10pm


Breakfast / Lunch / Dinner / Brunch / Drinks / Wine / Chef’s Table

BRUNCH

Served Saturday and Sunday from 8am — 3pm

Breakfast / Lunch / Dinner / Brunch / Drinks / Wine / Chef’s Table

Chef’s Table

8-22 People. Must be booked five days in advanced.

Feast of the Seven Fishes

December 24th 2023

$120 per person with optional $65 wine pairing

Primo

Poached and Chilled Prawns
with tiger’s milk

Secondo

Octopus
red pepper romesco, hazelnut, almond, crispy potato

Terzo

Squid Ink Spaghetti
clams, mussels, tomato ferment

Quarto

Brown Butter Cobia
salt cod brandade, yukon gold, dijon, country bread

Finale

Seaweed Ice Cream

Breakfast / Lunch / Dinner / Brunch / Drinks / Wine / Chef’s Table / Feast of Seven Fishes / NYE Prix Fixe

New Years Eve Prix Fixe

December 31st

Four Course Prix Fixe Menu $105 per person
optional $65 wine pairing
complimentary bubbles toast

1st Course

Fried Head Cheese with Chow Chow

OR

Arancini with Nduja Fonduta


2nd Course

Octopus

red pepper romesco, hazelnut, almond, crispy potato

OR

Stuffed Quail

dirty rice, nduja, sauce royale

3rd Course

Sweetbread Caramelle

bacon, mushrooms, shallot, szechuan au poivre, chestnuts

OR

Casonsei Formaggi

robiola, la tur, taleggio, black truffle


4TH Course

Leg of Lamb

root vegetables, passatelli, persimmon perserve, jus

OR

Duck Breast

risi e bisi, pomegranate glaze

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