600 Carondelet Street
New Orleans, LA 70130
Our doors are open seven days a week for Breakfast, Lunch and Dinner. We serve weekend Brunch Saturday & Sunday and Happy Hour daily.
Our full-menu dining room closes everyday from 2pm–5pm and sets the table for Dinner nightly at 5pm.
Saturday & Sunday 8am–2pm
Josephine Estelle is a New Orleans Osteria from Award-Winning Chefs Andy Ticer & Michael Hudman. See you soon.
Named after each of their daughters, Josephine Estelle reflects the collaborative spirit of James Beard Award-nominated chefs Andy Ticer and Michael Hudman whose renowned culinary tell is the unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.
With an emphasis on seasonal ingredients, homemade pastas and recipes passed down from our Maw Maws, Josephine Estelle is open for breakfast, lunch, dinner and happy hour.
To reserve a table for 10 or more, please fill out this form.
Reserve a spot for groups larger than 10. Fill out the form below as completely as possible and we'll get back to you shortly. For questions regarding group reservations, email us at firstname.lastname@example.org.